Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Parfait

Print this Recipe    Parfait

Parfait au Grand Marnier

100 gr confectioners' sugar
Juice of 1 lemon
50 ml Grand Marnier liqueur
250 ml whipping cream

Sift Confectioners' sugar and mix with lemon juice. Add Grand
Marnier Liqueur and stir well. Beat whipping cream until very
stiff and carefully fold in Confectioners' sugar mixture. Line a
small Gugelhupf Form with aluminum foil. Fill the cream into the
Gugelhupf, cover and keep cold in deep freeze. Next day turn out
on serving platter and serve with cherry preserve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.