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SEARCH RECIPES: LOCATION: Recipes >> German >> Pea Soup    Pea Soup Erbsuppe Mit Gnagi Swiss Pea Soup with Gnagi Yield: 4 servings 2 pig trotters, cured in brine 40 oz water 8 oz dried peas 1 onion 2 oz butter 1 bread cubes Wash the trotters, add cold water, and parboil for about an hour. Add peas (which should have been soaked the night before) and cook until tender, about 1 1/2 hours. Fry chopped onion and bread cubes in butter until light brown, add to the soup, and serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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