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LOCATION: Recipes >> German >> Peach Kuchen

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Peach Kuchen

3 1/2 cups all-purpose flour (about)
2/3 cup granulated sugar
1/2 teaspoon salt
1 package active dry yeast
1/4 cup milk
1/2 cup water
1/2 cup margarine
2 eggs, at room temperature
1 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup pecans, chopped
2 16-ounce cans sliced peaches, drained

In large bowl, mix 1 cup flour, 1/3 cup granulated sugar, salt,
and undissolved yeast.

Heat milk, water and 1/4 cup margarine to between 120-130 degrees
F. Margarine need not melt. Add to dry ingredients; beat 2 minutes
at medium of mixer. Add eggs and 1/2 cup flour; beat at high speed
2 minutes. Stir in enough remaining flour to make stiff batter.
Cover; let rise until doubled, about 1 hour.

Combine brown sugar, remaining granulated sugar, 1/4 cup flour,
cinnamon, 1/4 margarine and pecans. Stir batter down; spread in
greased 13x9x2 inch pan. Place peaches in rows on batter. Sprinkle
nut mixture over peaches. Cover; let rise until doubled, about one
hour.

Bake at 375 degrees F for 25 minutes. Serve warm.

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