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Birnensuppe (Pear Soup)
Yield: 2 servings
2 tablespoons raisins
1 tablespoon dry sherry
2 pears, cored, peeled, and sliced
1 1/2 c water
1 inch cinnamon stick
dash crushed aniseed
2 teaspoons granulated sugar
1/2 teaspoons lemon juice
In small bowl combine raisins and sherry, set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and
aniseed, bring to a boil and cook until pears are very soft, about
15 minutes. Remove cinnamon stick and let mixture cool. Transfer
to blender container and process until smooth, pour into bowl or
container and stir in raisin mixture, sugar, and lemon juice. Cover
and refrigerate until well chilled. Makes 2 servings.
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Pear Soup