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German Peppered Beef Soup

5 lb German peppered beef, cut into 1-inch pieces
2 yellow onions, diced
1 cup dried red bell peppers, crushed
2 lb red potatoes, diced
2 carrots, sliced
2 stalks celery, sliced
1/4 cup oregeno
1/4 cup sweet basil
1 tablespoons celery seed
1/8 cup caraway seed
1/2 cup dill weed

Place carrots, celery, and meat into pan, covered with water. Cook
for 1 hour over medium heat. Add the rest of ingredients and cook
an additional hour.

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