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SEARCH RECIPES: LOCATION: Recipes >> German >> Peppered Beef Soup    Peppered Beef Soup German Peppered Beef Soup 5 lb German peppered beef, cut into 1-inch pieces 2 yellow onions, diced 1 cup dried red bell peppers, crushed 2 lb red potatoes, diced 2 carrots, sliced 2 stalks celery, sliced 1/4 cup oregeno 1/4 cup sweet basil 1 tablespoons celery seed 1/8 cup caraway seed 1/2 cup dill weed Place carrots, celery, and meat into pan, covered with water. Cook for 1 hour over medium heat. Add the rest of ingredients and cook an additional hour. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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