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LOCATION: Recipes >> German >> Pfeffernusse 02

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Pfeffernuesse

2 eggs
250g sugar
250g all purpose flour
50g cornstarch
a level teaspoonful of baking-powder
1 tablespoon rum
1/2 grated citron skin
just a trace of clove, allspice and nutmeg (for each)
1 pinch of pepper
a level teaspoonful of cinnamon
75g chopped candied lemon-peel
icing

Beat eggs and sugar until fluffy, pour in gradually flour mixed
with cornstarch and baking powder, rum and the various spices. Last
knead in the candied lemon-peel. Let rest dough for about one hour
then roll out (approx. 1 cm) and cut out small round biscuits, lay
on a greased baking-sheet. Bake in a preheated oven for about 10-15
at 190-200 C . Let cool down and cover with icing.

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