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LOCATION: Recipes >> German >> Pfeffernusse 05

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Pfeffernuesse
(Pepper nuts or Ginger-bread nuts)

1 lb sugar
1 lb flour
1/4 lb citron
1/4 lb almonds
4 eggs
1 tsp each cinnamon, cloves and nutmeg
Grated rind of 1 lemon
1/2 tsp hartshorn crystals

Beat together the eggs and sugar until light. Sift together the
dry ingredients and add the hartshorn crystals which have been
crushed well. Let dough stand overnight. Next day, form balls the
size of a large walnut. Make a thin mixture of powdered sugar and
milk and brush it on the cookies . Flatten them slightly, bake at
300 F until brown, possibly 20 minutes.

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