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LOCATION: Recipes >> German >> Pike Sour Cream

Print this Recipe    Pike Sour Cream

Badischer Pike (Baked in Sour Cream)
Serving Size : 2

2 lb pike, pickeral or perch
salt
butter
1 onion, sliced
5 sl bacon, chopped
2 Tbsp Parmesan cheese, grated
breadcrumbs
2 Tbsp butter, melted
2 cup sour cream
white wine or fish stock

Preheat oven to 400. The centre bone and head should be removed.
The fish may be baked whole or in two fillets. Wash and pat dry;
sprinkle with salt and let stand 45 min. Rince and dry. Butter a
shallow baking dish and lay fish in it, skin side down. Sprinkle
with onion, bacon, cheese and breadcrumbs. Pour melted butter over
fish and finally one cup of the sour cream. Place baking dish on
a cookie sheet in the preheated oven and bake 45 min. Baste with
pan juices from time to time and add a little wine or stock if pan
seems dry. Add 1 more cup sour cream to pan [not on fish] for the
last 15 min of baking. Remove fish to a heated platter and serve
with the sauce.

Variations: Add parsley, anchovy fillets or anchovy paste to the
onion bacon mixture.

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