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LOCATION: Recipes >> German >> Plum Kuchen

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Plum Custard Kuchen

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter
2 tablespoons heavy cream
1 egg
2 1/2 cups pitted and sliced plums
1/2 cup heavy cream
1/2 cup sugar
1 egg
1 teaspoon vanilla extract

Preheat oven to 350 degrees F. In a large bowl, mix flour, 1
tablespoon sugar and baking powder in a bowl. Cut in butter until
mixture looks like coarse crumbs. Stir in 2 tablespoons whipping
cream and 1 egg. Press in bottom of ungreased 9-inch square pan
and arrange plums over the top. Bake in the preheated oven for
25 to 30 minutes. While cake is baking, in a bowl, combine 1/2
cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg.
Beat well, and pour mixture over plums and bake an additional 20
to 30 minutes or until custard is set. Serve warm or cool. Store
in refrigerator.

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