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Print this Recipe    Poor Knights

Poor knight's Dessert

1 cup milk
2 eggs, beaten
1/4 cup sugar
1 Tsp vanilla
1/2 teaspoon lemon zest
6 slices stale white bread
1/3 cup dry white bread crumbs
2 Tbls margerine
1/3 cup sugar
1/2 Tsp cinnamon

Mix together the milk, eggs, sugar, vanilla and lemon rind. Dip
the bread slices first in the egg mixture and then in the bread
crumbs. Melt the margerine in a Large frying pan and brown the
bread slices on both sides. Sprinkle with mixture of sugar and
cinamon and serve warm.

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