Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Pork Chops Sauerkraut

Print this Recipe    Pork Chops Sauerkraut

Smoked Pork Chops with Sauerkraut

2 tablespoons shortening
3 onion, medium
16 oz can sauerkraut, drained
2 apple, sliced
1/2 teaspoon beef broth, granules
4 smoked pork chops
1 carrot, small sliced
1 bay leaf
2 peppercorns
1 tablespoon cornstarch
1/2 cup white wine
1/2 cup sour cream
fresh parsley, snipped

Chop one onion and cook with kraut in shortening till onion is
tender. Add apple, 1 c. water and broth granules. Cover and simmer
30 min. Place chops, 2 sliced onions, carrot bay leaf and peppercorns
in baking dish. Add 1/4 c. water. Cover, bake at 350 for 30 min.
Remove chops. Strain juices from meat, discard vegetables. Combine
cornstarch and 2 tbsp. wine. In small pan combine juices, cornstarch
mix and remaining wine. Cook and stir till boil, cook 2 min. more.
Stir half of sauce into sour cream. Return sour cream mixture to
pan, heat through. Place kraut mixture on plate, top with chops,
sprinkle with parsley. Pour sauce into bowl, pass with meat.
Serve with boiled potatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.