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LOCATION: Recipes >> German >> Schweinekotelett In Zweibelsosse

Print this Recipe    Schweinekotelett In Zweibelsosse

(Pork Chops in Onion Sauce)
Servings: 4

4 pork chops
salt
pepper
1 1/2 T flour
1 1/2 T vegetable oil
3 onions, thinly sliced
1/2 c beer
1/2 c broth
1 t cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil
in a heavy frypan. Add pork chops; fry for 3 minutes on each side.
Add onions; cook for another 5 minutes, turning chops once. Pour
in beer and beef broth; cover and simmer 15 minutes. Remove pork
shops to a prehaeated platter. Season sauce to taste. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Blend cornstarch
with a small amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Serve with brussel sprouts
and boiled potatoes.

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