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Grilled Pork Filets

4 boneless pork filets, tenderized, about 1/2" thick
3 Tbsp Gourmet wine vinegar
Tomato Ketchup
Oil
1 Onion, chopped
2 cloves garlic, pressed
1 tsp Dijon Mustard
1/2 tsp Pepper
1/2 Tbsp Sugar
Thyme, fresh
Rosemary, fresh
1 shot Tabascosauce

In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion,
garlic, mustard, pepper and sugar. Add herbs and Tabasco. Marinade
steaks for at least 4 hours, then grill 4-5 minutes each side.
Serve on hard-crust Broetchen. Try this one with Dijon, or Duesseldorf
Mustard.

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