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LOCATION: Recipes >> German >> Pork Pear Casserole

Print this Recipe    Pork Pear Casserole

Kothener Schusterpfanne (Pork and Pear Casserole )

1 1/2 pound pork roast
1 1/2 pounds small hard pears, peeled, cored and halved
1 1/2 pounds potatoes, peeled and sliced
2 cups chicken stock
1 tsp caraway seeds
2 tbls oil
salt
pepper

Rub salt all over the joint of pork. Heat the oil in a heavy
casserole dish.

Brown the meat on all sides. Arrange the pears arround the roast
in the casserole dish and then arrange the potatoes on top of the
pears. Sprinkle the caraway seeds over, season with salt and pepper
and pour over the chicken stock.

Bring to a boil, then reduce the heat and simmer for at least 1
1/2 hours. Remove the meat, pears and potatoes and reduce the sauce
until slightly thickend.

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