LOCATION: Recipes >> German >> Potato Dumplings 09
|
 |
|
Potato Dumplings 09
|
|
|
|
Kartoffelknoedel
1/2 kg potatoes
1 egg
50 g semolina
plain flour as needed
salt
Peel the potatoes, chop them up and boil until soft. Mash them
immediately and add the egg, salt and enough flour to make a dough.
Roll dumplings (about the size of billiard ball) and cook in plenty
saltwater for about 10 minutes until they swim (the water should
not be boiling wildly once the dumplings are in there). Potato
dumplings are especially good with game and pork roast.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
