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LOCATION: Recipes >> German >> Potato Dumplings 10

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COOKED POTATO DUMPLINGS
(Gekochte Kartoffelklossel)

2 pounds baking potatoes
1 to 1 1/2 cups flour
2 eggs, lightly beaten
1 tsp salt
25 to 30 croutons

Cook, peel and mash potatoes the day before you intend to make
dumplings. Refrigerate until needed. Before cooking, mix with 1
cup flour, beaten eggs and salt. Add more flour, a tablespoon at
a time, if necessary, until dough is smooth and can be kneaded.
knead thoroughly on floured board until smooth. Shape dumplings
with floured hands or two floured wooden spoons. Press a few croutons
into center of each, moulding dumpling around it. Cook test dumpling.
Potato dumplings should be done in 10 minutes. They are always
served with meat and gravy dishes, never in soup.

10 to 12 Dumplings

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