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LOCATION: Recipes >> German >> Potato Dumplings 11

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Potato Dumplings

8 medium potatoes
3 egg yolks, beaten
3 Tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to
add flour to make dumplings hold together. Roll each dumpling in
flour and drop into rapidly boiling water. Cover and cook for about
15 or 20 minutes.

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