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LOCATION: Recipes >> German >> Potato Pancakes 01

Print this Recipe    Potato Pancakes 01

Kartoffelpfannkuchen (Potato Pancakes)
Servings: 4

2 1/2 c grated potatoes
3 c water
1 teaspoon lemon juice
1 potato, boiled, mashed
1 egg, beaten
2 tablespoons milk
1/2 teaspoon salt

Grate raw potatoes into water to which lemon juice has been added.
Place potatoes in a strainer or cheese cloth and drain off liquid.
Drain well. Beat raw and cooked potatoes with egg, milk, and salt
to form a batter. Using 3 T oil for each batch, drop batter for
3 or 4 pancakes at a time in hot oil in a large frypan. When firm
on the bottom side, loosen edges and turn. Brown on other side.
Remove, drain on paper towel, and keep warm. Continue until all
batter is used. Serve immediately.

NOTE: If potato cakes are served with meat, sprinkle with salt.
Sprinkle with sugar if served with applesauce.

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