LOCATION: Recipes >> German >> Potato Pancakes 03
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Potato Pancakes 03
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Reibekuchen (German Potato Pancake)
Yield: 1 servings
1.5 kg white potatoes
1 large onion
2 eggs
1 tsp salt
whole wheat flour
oil
Grate the potatoes over a sieve, so that the water can leave.
Don't use a too fine grater, you don't want to make mashed potatoes.
Squeeze the potatoes - so that more water is going out of it.
Grate the onions fine on the grater and put them to the potatoes,
like the other ingredients and mix them carefully.
Depending on how wet the dough is, put some flour or oat flakes to
it, so that you get a not to solid dough.
Put oil into a pan and when it is really hot, take with a spoon a
bit from the dough and put it into the pan and push it to a flat
cake.
They have to be "golden" from both sides (you have to turm them
after awhile) - the border of that pancake has to be real crisp.
Eat them hot on a slice of bread (Schwarzbrot (that is dark bread))
with butter and put Ruebenkraut (sugar-root syrup) or Apfelkraut
(apple syrup) on it.
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