Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Potato Pancakes 03

Print this Recipe    Potato Pancakes 03

Reibekuchen (German Potato Pancake)
Yield: 1 servings

1.5 kg white potatoes
1 large onion
2 eggs
1 tsp salt
whole wheat flour
oil

Grate the potatoes over a sieve, so that the water can leave.
Don't use a too fine grater, you don't want to make mashed potatoes.

Squeeze the potatoes - so that more water is going out of it.

Grate the onions fine on the grater and put them to the potatoes,
like the other ingredients and mix them carefully.

Depending on how wet the dough is, put some flour or oat flakes to
it, so that you get a not to solid dough.

Put oil into a pan and when it is really hot, take with a spoon a
bit from the dough and put it into the pan and push it to a flat
cake.

They have to be "golden" from both sides (you have to turm them
after awhile) - the border of that pancake has to be real crisp.

Eat them hot on a slice of bread (Schwarzbrot (that is dark bread))
with butter and put Ruebenkraut (sugar-root syrup) or Apfelkraut
(apple syrup) on it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.