LOCATION: Recipes >> German >> Potato Pancakes 05
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Potato Pancakes 05
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1 1/2 pounds potatoes (course ground)
5 tablespoons of flour
1 egg (lightly beaten)
1 small onion (ground or finely chopped)
1 1/2 teapoon salt
1/8 teaspoon pepper
1/2 teaspoon baking powder
Mix together above ingredients including water produced during the
grinding of the potatoes. Fry in shortening 1/4 inch deep. HOT OIL, Put
a large spoonful of the mixture in the pan and spread out to the desired
diameter. Fry about 2-3 minutes or until edges are crisp and golden
brown, turn over and fry the other side. Drain on paper towels.
Serve with syrup or applesauce.
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