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German Potato Pancakes

1 kg raw potatoes
1 medium onion
1 or 2 eggs
3 to 4 tbsp flour
salt
oil

Grate potatoes, not too finely, put them into a sieve and press
the water out of them. Grate the onion very finely. Mix onion,
potatoes and egg(s) together with some salt and the flour. Heat
some oil in a frying pan. For each pancake, put about 3 tbsp of
the mixture into the pan and form it into a flat pancake. Fry both
sides until golden. Serve immediately, sprinkled with salt or
sugar, together with applesauce.

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2 of 4 people found the following review helpful:
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Just like Mom used to make, September 30, 2006 - 07:54 AM
Reviewer: Anonymous from Dover PA
After my mother died I tried to duplicate her recipe but never got it right.....this is it!! We always had it with some pineapple pieces on the side.

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