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LOCATION: Recipes >> German >> Potato Pancakes 10

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Reibekuchen - Potatoe Pancake

750 g (26 oz) potatoes (peeled)
1 large onion
50 g (1.75 oz) soy-flour
1/2 cup luke warm water
3 tsp powdered veggie broth
2 tbsp parsley, chopped
1 tsp majoram

salt and pepper
oil for frying

Peel the potatoes and the onion. Then grate the potatoes and onion
finely. Mix the soy-flour with the water, veggie-broth and the
spices. Add to the potatoes.

Heat the oil in a pan and add the potatoe-battern with a tbsp (1
1/2 tbsp per pancake) when the edge becomes brown turn the pancakes
(so each side is fried into 3-5 minutes).

I add sometimes 1 or 2 grated carrots or some thyme, soy-sauce,
different spices. It is very delicous and hearty.

Serve the potatoe pancakes with apple puree.

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