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LOCATION: Recipes >> German >> German Potato Salad

Print this Recipe    German Potato Salad

10 lbs. potatoes (cooked with their skins on)
2 lbs. bacon, diced
1/2 - 3/4 C. diced onion
2 tsp. salt
3/4 C. vinegar
1/4 C. sugar
16 eggs

Cook potatoes with skins on. While they're still warm, remove
skins and dice the potatoes. Add chopped onions. Fry the bacon
until crisp, drain and reserve the drippings. Add the bacon to
the potatoes.

Return 2-3 T. drippings to frying pan and 4 eggs until the whites
are just set. Yolks will be runny. Repeat with additional drippings
and eggs. Put several more T. of drippings in fry pan and add
vinegar. Bring to a boil, stirring constantly. Add this to the
potatoes. Add sugar and salt, and stir well. (I sneak in a little
white pepper.) Get an official taste and adjust seasonings. Get
a second opinion; serve warm. ;-)

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