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LOCATION: Recipes >> German >> German Hot Potato Salad

Print this Recipe    German Hot Potato Salad

Servings: 8

6 slices bacon
2 T cornstarch
1/4 c water
1 c chopped onion
3/4 c diced celery
2 t salt
1 t granulated sugar
1/8 t freshly ground black pepper
1/2 c cider vinegar
6 c red-skinned potatoes, cooked

Fry the bacon in a large, heavy skillet until crisp. Remove the
bacon, drain on paper towels, then crumble; reserve the bacon fat.

Dissolve the cornstarch in the water. Saute the onion and celery
in the reserved bacon fat over medium heat for about 5 minutes,
until the onions are translucent.

Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.
Next adfd the vinegar and bring to a boil over medium heat for
three minutes. Add the hot potatoes and crumbled bacon, stirring
gently. Serve hot.

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