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LOCATION: Recipes >> German >> Kartoffelsalat Mit Biermarinade

Print this Recipe    Kartoffelsalat Mit Biermarinade

(Potato Salad with Beer Dressing)
Servings: 4

6 potatoes
4 rashers bacon
1 T onion, chopped
1 stalk celery, chopped
1 t salt
2 T butter
2 T flour
1/2 t dry mustard
1 T sugar
1 c beer
1/2 t Tabasco sauce
2 T fresh parsley, chopped

Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix
with onion, celery and salt, set aside. Stir melted butter and
flour in a small saucepan until blended. Add mustard and sugar.
Slowly stir in beer and Tabasco sauce. Bring to boil, stirring
constantly. Pour over potatoes. Sprinkle with parsley. Toss
lightly and let stand 1 hour. Add bacon mixture, toss gently and
serve.

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