LOCATION: Recipes >> German >> Potato Soup 02
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Potato Soup 02
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Kartoffel Soup
1 kg potatoes, diced
100 g butter
4 sticks celery, diced
1 carrot, diced
1 leek, washed and sliced
1 onion, diced
250ml cream or creme fraiche
salt
black pepper
nutmeg
250ml water
croutons, bacon bits, spring onions to garnish
Place the diced potatoes in a saucepan. Add 50g of the butter,
heat, then add the celery and carrots. Add the water and season.
Simmer for 20-30 minutes until all the vegetables are tender.
Place half the soup into a blender and blend until smooth. Heat
the remaining 50g butter and saute the leek and onion. Add the
puree and leek into the unpureed soup. Add the cream and nutmeg
and simmer for 5 minutes. Garnish and serve.
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