LOCATION: Recipes >> German >> Potato Soup 04
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Potato Soup 04
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Potato Soup (Kartoffelsuppe)
2 medium sized onions, diced
1 bunch soup vegetables (carrot, leeks, & parsley)
15g margarine
250g potatoes, peeled and diced
500ml stock
salt
pepper
basil
1 bread roll
15g butter
chives
Saute onions and soup vegetables in margarine. Boil potatoes and
sauteed vegetables in stock until tender. Pass the soup through a
seive. Reheat and season with salt and pepper and basil. Cut bread
roll into cubes and fry in the butter until browned. Serve the
soup sprinkled with croutons and 2 Tbs finely chopped chives.
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