Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Potato Soup 05

Print this Recipe    Potato Soup 05

Potato Soup with Liverwurst (Liver Sausage)
Kartoffelsuppe mit Leberwurst,

21 oz potatoes, peeled, diced
1 rib celery, coarsely chopped
1 leek, thinly sliced
1-2 carrots, thinly sliced
1/4 head of cabbage, remove outer leaves, chopped
7 oz smoked liver sausage, diced (regular will do if smoked not available)
2 onions, chopped
2 oz bacon, chopped
salt
pepper
nutmeg
marjoram
parsley (up to a bunch), finely chopped

The vegetables may be ground up in meat grinder (large disk) or
chopped in food processor.

In large pan, fry half of the bacon, until almost crisp; add the
celery, leek, carrots, cabbage and potatoes and saute for 5 minutes.
Then add 6 cups of water, bring to boil, then simmer on low until
vegetables are cooked.

In another pan brown the other half of the bacon till almost crisp,
add onions and saute until lightly browned, add the liverwurst,
simmer until liver sausage is hot, add marjoram, and add contents
of pan to the soup.

In another pan heat enough butter to prepare croutons from French
or Italian bread, cut into 1/2-3/4 inch squares, browning well on
all sides.

Add nutmeg, salt and pepper to soup (to taste). Add some of the
finely chopped parsley to the soup. Serve soup with croutons and
sprinkle with more parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.