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LOCATION: Recipes >> German >> Pretzels 01

Print this Recipe    Pretzels 01

Pretzels
Servings: 6

1 pk dry yeast
1 1/2 c warm water
1 t salt
1 T sugar
4 c flour
1 egg, beaten
coarse salt

Dissolve yeast in warm water. Add salt and sugar to yeast mixture.
Blend in flour and knead dough until smooth, about 7 to 8 minutes.
Cover and let dough rise until double in bulk. Punch down. Cut
dough into small pieces and roll into ropes. Twist ropes into
pretzel shapes and place on greased cookie sheet. Using a pastry
brush, brush pretzels with egg and sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake at 425
degrees F. for 10 to 15 minutes or until browned. Best if eaten
immediately. If not, store in airtight container. Makes 12 6-inch
pretzels.

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