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LOCATION: Recipes >> German >> Pretzels 03

Print this Recipe    Pretzels 03

Schokoladenpretzel
(Chocolate Pretzels)
Servings: 8

1/2 c butter
1/4 c sugar
1 egg, beaten
1 t vanilla extract
1/4 c milk
1/4 c cocoa
2 c flour

2 T cocoa
1 1/4 c confectioners' sugar
2 T butter, melted
1/2 t vanilla extract

Cream 1/2 cup butter and the sugar until light and fluffy. Beat
in the egg, vanilla, and milk. Sift cocoa and flour. Mix into
butter mixture until thoroughly blended. Chill dough until firm
enough to handle (about 30 minutes). Using 2 T dough, roll a rope
about 12 inches long between your hands. Shape into a pretzel as
follows: Make a loop bout 1 1/2 inches in diameter by crossing
the ends, leaving 1-inch tails. Flip the loop down over the crossed
ends. Press firmly into place. Place pretzels on greased baking
sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting
in a small bowl. Mix cocoa and confectioners' sugar. Gradually
stir in butter and vanilla. If frosting is too thick, thin with
milk. When pretzels are cool, spread with Cocoa Frosting. Make
2 dozen.

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