LOCATION: Recipes >> German >> Pretzels 06
|
 |
|
Pretzels 06
|
|
|
|
Philly Soft Pretzels
1 tb dry yeast
1 1/4 cup warm water
3 4 cups flour
2 ts salt
4 ts baking soda
kosher or margarita salt
Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour
and salt in large bowl. Add yeast with remaining 1 cup water. Add
enough additional flour to make dough stiff. Knead 10 minutes or
till dough feels elastic. Form into ball. Place in bowl and spread
with butter. Cover with towel and let rise till doubled, about 45
minutes. Divide dough into 12 small balls and roll between hands
(or on counter) to form a rope. Form into pretzel shapes, wetting
and pinching ends firmly. Dissolve baking soda in 4 cups water
and bring to a boil. Drop pretzels, a few at a time, in water and
boil till they float to the top, about 1 minute. Remove and drain.
Place on buttered baking sheet. Sprinkle with salt and bake at
475 for 15-20 minutes or till golden brown. Place on rack to cool.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
