LOCATION: Recipes >> German >> Pretzels 07
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Pretzels 07
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90-Minute Soft Pretzels
Yield: 12 servings
3 1/2 cup flour
2 tb sugar
1 ts salt
1 pk active dry yeast
1 cup water
1 tb water
1 egg yolk, beaten
coarse salt
Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup
water and margarine to 120 to 130 degrees. Gradually add to dry
ingredients, beat 2 minutes at medium speed of mixer. Add 1/2 cup
flour. Beat at high speed 2 minutes. Stir in enough additional
flour to make a soft dough. On floured board, knead 5 minutes.
Set in greased bowl, turn to grease top. Cover and let rise in
warm, draft-free place 40 minutes. Divide dough into 12 equal
pieces. Roll each into a 20-inch rope. Shape into pretzels or
other shapes. Place on greased baking sheets. Cover, let rest 5
minutes. Mix egg yolk and 1 tablespoon water, brush on pretzels.
Sprinkle with coarse salt. Bake at 375 degrees 15 minutes or until
done. Cool on racks.
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