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LOCATION: Recipes >> German >> Pretzels 10

Print this Recipe    Pretzels 10

Philly Soft Pretzels
Yield: 12 servings

1 tb dry yeast
1 1/4 cups warm water
3 to 4 cups flour
2 ts salt
coarse salt

Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour
and salt in large bowl. Add yeast with remaining 1 cup water. Add
enough additional flour to make dough stiff. Knead 10 minutes or
till dough feels elastic. Form into ball. Place in bowl and spread
with butter. Cover with towel and let rise till doubled, about 45
minutes.

Divide dough into 12 small balls and roll between hands (or on
counter) to form a rope. Form into pretzel shapes, wetting and
pinching ends firmly. Dissolve baking soda in 4 cups water and
bring to a boil. Drop pretzels, a few at a time, in water and boil
till they float to the top, about 1 minute. Remove and drain. Place
on buttered baking sheet. Sprinkle with salt and bake at 475 for
15-20 minutes or till golden brown. Place on rack to cool.

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