LOCATION: Recipes >> German >> Pretzels 12
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Pretzels 12
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Soft Pretzels (16 pieces)
1 package active dry yeast
1 1/2 cups lukewarm water (110 degrees F)
1 teaspoon salt
3 teaspoons sugar
4 cups flour
1 egg beaten
In a large bowl, mix warm water with the sugar. Add yeast, and
proof for 10 minutes.
Meanwhile sift flour with salt. Add to the yeast mixture. Knead
for 5-10 minutes till smooth. (add flour only as necessary to reduce
stickiness)
Divide into 16 equal pieces and roll between your hands to form a
rope of pretzel.
Twist into pretzel shape and place on a WELL greased cookie sheet.
Bake 400 degrees F for 15 minutes or until lightly browned.
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