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LOCATION: Recipes >> German >> Pretzels 14

Print this Recipe    Pretzels 14

Beer Pretzels

3 1/3 cups flour
2 teaspoons sugar
1 package yeast
1 tsp salt
1/2 tsp rosemary
1 tsp basil
1/4 tsp garlic powder
1 Tbsp dried onion
3/4 cup parmesan cheese

Stir together flour, sugar, yeast, and salt in a bowl. Stir together
rosemary, basil, garlic, onion, and cheese in another. Divide
ingredients equally among two 16 ounce bottles or jars.


Label Instructions

Empty jar into mixing bowl. Add 6 oz beer (3/4 cup). Stir to combine.
Knead on lightly floured surface until smooth. Cover and let rest
in a warm area until doubled. (45 minutes).

Roll out on lightly floured surface into a 10x6 inch rectangle and
cut lengthwise into 6 strips. (Shape if desired or leave as is).
Cover and let rise again until nearly doubled; about 30 min. Bake
on the top rack of a 400F oven for about 8 minutes or until lightly
golden. Transfer to wire rack to cool.

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