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Aachener Printen

500 g dark sirup
3 tbs. water
10 g potash
1 tbs. rum
150 g rock candy
100 g sugar
60 g candied orange peel, finely chopped
2 ts. cinnamon
2 ts. aniseed, ground
2 ts. coriander, ground
1 pn. cloves, ground
600 g flour

some dark sirup and water

Heat sirup and water and then let it cool down until lukewarm.
Dissolve potash in rum, beat the candy rock into small pieces and
give both to all other ingredients and knead a dough out of it.
Let it rest for 5 days and then roll it out to a thickness of 0,5
cm and cut out rectangles of 4 x 8 cm. Grease the baking sheet and
place the Printen with some distance to each other on the sheet.
Preheat oven to a temperature of 350 F and bake the Printen for
about 15 minutes. Glaze the cookies with a mixture of sirup and
water and store in tins.

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