LOCATION: Recipes >> German >> German Pancakes (aka Dutch Babies)
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German Pancakes (aka Dutch Babies)
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1/3 cup margarine/butter
4 eggs
1 cup flour
1 cup milk
dash fresh nutmeg
Preheat oven to 425 degrees.
In large, heavy, round pan with sides approx 2 to 2 1/2 inches high
(I use a paella pan) place margarine in pan and into oven to melt.
While margarine is melting, blend the eggs in your blender for 1
minute (or until light yellow if by hand). While motor is running,
slowly add milk then flour. Add nutmeg if desired. Pour over melted
margarine and bake for 20-25 minutes until golden brown and puffy.
Serve immediately.
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9 of 13 people found the following review helpful:
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nice change from pancakes!, April 5, 2004 - 09:02 PM
Reviewer: Anonymous from Detroit, Mi
Very easy to make and a big difference from regular pancakes. I would venture to say that if one doesn't care for regular pancakes, they will love this recipe.
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