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LOCATION: Recipes >> German >> Puff Pancakes 01

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German Pancakes (aka Dutch Babies)

1/3 cup margarine/butter
4 eggs
1 cup flour
1 cup milk
dash fresh nutmeg

Preheat oven to 425 degrees.

In large, heavy, round pan with sides approx 2 to 2 1/2 inches high
(I use a paella pan) place margarine in pan and into oven to melt.
While margarine is melting, blend the eggs in your blender for 1
minute (or until light yellow if by hand). While motor is running,
slowly add milk then flour. Add nutmeg if desired. Pour over melted
margarine and bake for 20-25 minutes until golden brown and puffy.
Serve immediately.

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