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LOCATION: Recipes >> German >> Puff Pancakes 02

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German (or Dutch) Babies

3 eggs, room temperature
1/2 cup milk
1/2 cup all-purpose flour
1/2 tsp. salt
2 T. butter, melted
2 T. lemon juice
confectioner's sugar

Butter either one 12" ovenproof skillet, or four 6" ovenproof
skillets (pie or cake pans may be substituted). Beat the eggs until
thoroughly mixed. Add the milk and blend well. Sift together flour
and salt, and add slowly but continuously to the egg mixture,
whisking as you do so. Add the melted butter, and whisk til batter
is smooth. Pour into pan or pans and bake at 450 for 15 minutes.

The four small German babies will be done at this point. The one
large one requires another 10 minutes of baking, with the oven
reduced to 350. After removing from the oven, sprinkle with the
lemon juice and dust with confectioner's sugar. Serve at once while
hot.

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