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LOCATION: Recipes >> German >> Puff Pancakes 04

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German Pancakes

Pan Size Butter Eggs Milk & Flour

3-2 qt 1/4 cup 3 3/4 cup each
3-4 qt 1/3 cup 4 1 cup each
4-4 1/2 qt 1/2 cup 5 1 1/4 cup each
4 1/2-5 qt 1/2 cup 6 1 1/2 cup each

Put butter in pan and set in 425 degree oven. Put eggs in blender
and whirl at high speed for one minute.

Gradually pour in milk, then slowly add flour. Continue whirling
for 30 seconds.

Pour into heated,buttered pan. Bake until puffy and well browned
20-25 minutes.

Dust with cinnamon, nutmeg, powdered sugar and lemon juice. Syrups,
fresh fruit, canned pie filling, sour cream, or whipped cream can
also be used.

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