LOCATION: Recipes >> German >> Puff Pancakes 08
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Puff Pancakes 08
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DUTCH BABIES
1-6 servings
PAN SIZE BUTTER EGGS MILK FLOUR
3 cups 1 tbsp. 1 1/4 cup 1/4 cup
4 cups 1 1/2 Tbsps. 2 1/2 cup 1/2 cup
2-3 qts. 1/4 cup 3 3/4 cup 3/4 cup
3-4 qts. 1/3 cup 4 1 cup 1 cup
4-4 1/2 qts. 1/2 cup 5 1 1/4 cups 1 1/4 cups
4 1/2-5 qts. 1/2 cup 6 1 1/2 cups 1 1/2 cups
Put butter in pan and place in a preheated 425-degree oven. While
butter melts, quickly mix batter in blender or food processor.
Whirl eggs at high speed for 1 minute, until light and lemony
colored. With motor running, gradually pour in milk, then slowly
add flour. Continue mixing for 30 seconds. Remove pan from oven
and pour batter into the hot melted butter. Return to oven and bake
until well-browned - 15 to 25 minutes, depending upon size of pan.
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