LOCATION: Recipes >> German >> Red Cabbage Meatballs
|
 |
|
Red Cabbage Meatballs
|
|
|
|
RED CABBAGE
1 medium head red cabbage,coarsely shredded
6 medium cooking apples,cut into wedges
1 large sweet onion,coarsely chopped
1/2 cup brown sugar
1/2 cup vinegar or apple cider
6 whole cloves
6 whole allspice
12 whole peppercorns
Place all ingredients in large kettle, cover and slowly bring to
a boil, stirring occasionally. Reduce heat and allow to simmer
while the meatballs are being prepared.
German Meatballs
1 lb ground beef
1 lb ground pork
1 lb ground veil
1 cup plain bread crumbs
1 cup onion juice (I use whole onion pureed in a blender)
1 tsp coarsely ground black pepper
Place all ingredients in a large bowl, mix thoroughly with hands.
Roll mixture into balls. Brown balls in skillet with butter. Add
browned meatballs to simmering cabbage. Simmer until meatballs are
cooked.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
