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LOCATION: Recipes >> German >> Red Cabbage 01

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RED CABBAGE WITH BEER

1 medium head red cabbage, shredded
1/2 - 3/4 cup red wine vinegar
2 Granny Smith apples, peeled, cored and sliced
1/2 cup sugar
3/4 cup water
1 medium onion, diced
1/4 cup (4 TBL) butter
1/2- 3/4 cup beer
1 small bay leaf
pinch of cinnamon, ground cloves and allspice, or more to taste
Salt and pepper to taste

Place all ingredients in a covered pot (I always use one of my Le
Cruesets) and bring to a boil. Reduce heat and cook slowly for about
an hour. Taste and adjust seasonings. If there's too much liquid,
uncover and cook until most of the liquid is evaporated.

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5 of 8 people found the following review helpful:
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Made a believer out of me!, February 21, 2006 - 01:28 PM
Reviewer: Mel from Huntsville, AL
I didn't like red cabbage until I tried this recipe! Extremely easy to make (just throw everything in a pot and simmer). Goes beautifully with a schnitzel and German potato salad. I think this is slightly better than the stuff I get at local German restaurants! Try it, you'll love it!

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