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LOCATION: Recipes >> German >> Red Cabbage 02

Print this Recipe    Red Cabbage 02

Red Cabbage with Apples

2 1/2 pound red cabbage, shredded
3/4 cup boiling water
3 large cooking apples, pared, cored, sliced
3 tablespoons melted butter
1 1/2 tsp flour
2 tsp salt
dash of pepper
1/4 cup vinegar
1/4 cup brown sugar packed

Put shredded cabbage in kettle. Add water, cook covered for 10
minutes. Add apples, cook covered for 10 minutes or until tender.
Combine butter, vinegar, flour,sugar,salt and pepper. Add to
cabbage-apple mixture. Serve warm. Serves 6

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