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LOCATION: Recipes >> German >> Red Cabbage 03

Print this Recipe    Red Cabbage 03

Rotkohl, Red Cabbage

2 Tbsp. butter
1 apple, peeled and diced
1 samll onion, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 to 4 Tbsp. sugar or apple jelly
1 or 2 whole cloves
1/2 cup red wine
1 Tbsp. flour or 1/2 Tbsp. cornstarch

Melt butter, add apple and onion, cook until soft. Add cabbage,
stir to blend. Add vinegar, sugar, cloves and wine. Cook, covered,
until cabbage is tender, about 12 minutes. Thicken the sauce with
flour, first adding a little water with the flour. Simmer until
sauce is smooth.

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