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LOCATION: Recipes >> German >> Red Cabbage 04

Print this Recipe    Red Cabbage 04

Gedunstetes Rotkraut

1 small whole red cabbage, trimmed, cored, rinsed and sliced
1 small onion, peeled, chopped
3 Tablespoons vegetable oil
salt
freshly ground white pepper
1/3 cup broth
2/3 cup white wine

In a covered medium-size non-stick stir fry pan, heat the oil over
medium heat and saute the onions until golden brown and translucent.
Add the cabbage, season with salt and pepper to taste (both optional).
Stir cabbage to coat everything with oil. Reduce the heat to
medium, add broth and let simmer covered until cabbage has absorbed
the liquid and has softened (about 10 minutes). Occasionally stir
to prevent the cabbage from sticking or burning. Add wine, stir,
cover again, and cook for an additional 10 minutes. If necessary,
add more wine and stir occasionally until the cabbage has reached
your desired doneness (the cabbage should have lost all its
crunchiness).

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