Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Red Cabbage 06

Print this Recipe    Red Cabbage 06

BRAISED RED CABBAGE WITH CRANBERRIES

2 teaspoons corn or peanut oil
1 medium sized yellow onion, chopped
2 cloves garlic,minced
1 small head red cabbage (about 1 pound) cored and sliced thin
1 cup cranberries
1 tablespoon red wine vinegar
2 teaspoons honey
juice of 1 orange (about 1/2 cup)
1 bay leaf
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

In a heavy skillet, heat the corn oil over moderate heat for 1
minute. Add the onion and garlic and cook, uncovered, until
soft...about 5 minutes. Mix in the cabbage, cover, and cook until
the cabbage is barely wilted, about 10 minutes. Add the cranberries,
vinegar, honey, orange juice, bay leaf, ginger and cloves. Cover
and continue cooking until almost all the liquid has evaporated
and the cabbage is completely wilted, about 15 minutes. If the
cabbage has wilted but there is still considerable liquid left,
remove the cover and raise the heat to high to boil down the liquid.
Remove and discard the bay leaf. Serves 4

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.