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LOCATION: Recipes >> German >> Red Cabbage 07

Print this Recipe    Red Cabbage 07

Rotkohl (Red Cabbage)
Servings: 4

2 T vegetable oil
2 onions, sliced
2 lb red cabbage, shredded
2 T vinegar
salt
1 t sugar
1 apple, chopped or 1/2 c applesauce
1/2 c red wine
1/2 c broth

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage
and immediately pour vinegar over cabbage to prevent it from losing
its red color. Sprinkle with salt and sugar. Add chopped apple
or applesauce and a piece of salt pork. Pour in red wine and hot
beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should
be just tender, not soft. Shortly before end of cooking time,
remove salt pork, cube and return it to the cabbage if desired.
Correct seasonings and serve.

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