German: Red Cabbage 08 by Recipe Cottage

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	Red Cabbage 08

		Suss-saures Rotkraut (Sweet-and-sour Red Cabbage) Servings: 6 1/4 c butter 4 apples, sliced 1/2 red onion, chopped 1 red cabbage, finely shredded 1 c red wine 4 whole cloves 1/3 c brown sugar 2 bay leaves 1/4 c vinegar 1/4 c butter Juice of 1/2 lemon Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.