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LOCATION: Recipes >> German >> Red Cabbage 11

Print this Recipe    Red Cabbage 11

RED CABBAGE WITH APPLES and WINE

1 2 lb. red cabbage, shredded
6 TBL butter
1 lb. green apples, quartered
1/2 lb. onions, sliced
2 cloves garlic, finely chopped
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. thyme
1/4 tsp. caraway seed
1 - 2 tsp. grated orange rind (opt.)
1/4 cup brown sugar, packed
2 TBL wine vinegar
1 1/4 cup dry red wine

Cook cabbage in butter in covered pan for 5 minutes. In a casserole
dish, layer 1/3 of the cabbage, apples, onions, garlic and spices.
Repeat three times until all those ingredients are used. Sprinkle
brown sugar over top and add vinegar and wine. Cover and bake at
300 - 350 degrees F until tender. Add more wine if necessary.

Note: once you've made it, you can adjust the seasonings, etc.
It is absolutely one of our favorites with pork or duck. My German
friends used bacon grease instead of the butter, so that's another
option.

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